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El Porvenir de Cafayate Winery

Laborum Series

“It is the reflection of our work, our care in the vineyard and integration in the winery, which result in these single varietals with a genuine artisanal focus, and offer us the particular experience of wines that express all the character of their origin. Laborum, our Cafayate footprint on the world.”

13.

Laborum Malbec Single Vineyard

Laborum is this extroversial type of Malbec that has its elements hiting limit up, thus is balanced, luscious and overall this Malbec that you will choose to accompany your gigantic bbq steak!

Varietal Composition:
100% Malbec. Finca Río Seco: vineyards located at 1.700 mts (5,577 ft) above sea level in Cafayate Valley, Salta.

Vinification-Aging:
Cold pre-fermentative maceration for 6 days at 4 degrees. Alcoholic fermentation time: 15 days with a controlled temperature between 27 and 29 degrees. Post-fermentative maceration for 30 days. Spontaneous malolactic fermentation in barrels. New French and American oak barrels for 12 months.

Suggested Serving Temperature:
Between 16ºC and 17ºC.

Suggested Food Pairings:
Giant tomahawk steak, dry aged veal ribs.

Color:
Very deep ruby with violet hues. Almost intransparent.

Aroma:
Explosive aromas of black and red fruits, with lavender and rosemary notes, as well as oaky aromas.

Flavor:
Intense flavors of juicy fruits, very full bodied with high acidity, rich structure, velvety tannins and long finish.

Data:
Alcohol : 14,50° | PH : 3.76 | Acidity : 6,50 g/l | Sugar residue : 2,20 g/l

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Hebe is the only Greek company that specializes solely in the importation of Argentinian wines, having exclusive contracts with some of the biggest Argentinian wineries. 

These wineries entrusted us to distribute their wines in Europe and beyond. We are thus committed to offering you the best services possible in terms of quality, time and efficiency.


 

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