Wine > Reds
Bodaga Aleanna Winery
El Enemigo Series
El Enemigo Bonarda SV La Esperanza
“They were about to uproot this entire Bonarda vineyard but fortunately I was able to rescue five hectares. This wonderful vineyard, planted in the parral (high pergola) tranining system, is located in Rivadavia.” – Alejandro Vigil.
100% Bonarda planted in San Martin, Esperanza SV approximately 150 years old, 650 masl. Sandy. Only 800 bottles producted.
Suggested Food Pairings:
Ideal to accompany with stewed grouper with red sauce and spices.
Wild yeast, Max. Temp. 28º C for 15 days, with 25 days of maceration. 12 months in 100 year old foudres.
Profound violet color with bluish hues.
The nose is rich and complex with intense ripe blackberries, raspberries and violets, laced with dark chocolate and pink pepper notes.
On the palate, a sweet entry leads to a wine packed with ripe red and black fruit mingled with subtle violet notes. Finishes long and lingering with fresh, crisp acidity and soft, velvety tannins.
Suggested Serving Temperature:
Between 15ºC and 16ºC.
Alcohol : 13,50° | PH : 3.80 | Acidity : 5,80 g/l | Sugar residue : – g/l
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