Varietal Composition:
100% Bonarda planted in San Martin, Esperanza SV approximately 150 years old, 650 masl. Sandy. Only 800 bottles producted.

Suggested Food Pairings:
Ideal to accompany with stewed grouper with red sauce and spices.

Vinification-Aging:
Wild yeast, Max. Temp. 28º C for 15 days, with 25 days of maceration. 12 months in 100 year old foudres.

Color:
Profound violet color with bluish hues.

Aroma:
The nose is rich and complex with intense ripe blackberries, raspberries and violets, laced with dark chocolate and pink pepper notes.

Flavor:
On the palate, a sweet entry leads to a wine packed with ripe red and black fruit mingled with subtle violet notes. Finishes long and lingering with fresh, crisp acidity and soft, velvety tannins.

Suggested Serving Temperature:
Between 15ºC and 16ºC.

Data:
Alcohol : 13,50° | PH : 3.80 | Acidity : 5,80 g/l | Sugar residue : – g/l