Primeras Viñas Series
Lagardé is pleased to introduce Primeras Viñas a collection of two red wines, each of which is the result of the work and time invested in a special vineyard, their age and treatment. Their production takes between 12 and 14 months in French oak barrels, with at least 12 months of stowage in a controlled environment, resulting in great potential that can be enjoyed for 10-15 years. Only 4,000-15,000 bottles are produced annually.
Primeras Viñas Malbec Gualtallary
Primeras Viñas is a series made from carefully selected grapes from a few extraordinary blocks within our vineyard carefully chosen using precise viticulture techniques, that offer the truest, most distinctive expression of the varietal.
95% Malbec and 5% Petit Verdot. Red wine made from grapes cultivated Gualtallary (1450masl.), Tupungato / Mendoza, planted in 2005.
Cold maceration for 3 days. Fermentation with indigenous yeasts. During the first part of this stage daily reassembling and delestages are performed, then only reassembling. The total maceration time is 20 to 25 days at a maximum temperature of 30 ° -31 °. The end of maceration is determined by tasting.
12 months in 100 years old foudres.
Suggested Food Pairings:
Ideal with bbqued tuna, pork tomahawk, stewed osobuco.
Suggested Serving Temperature:
Between 16ºC and 17ºC.
Medium ruby with violet hues.
Aroma of red cherries and strawberiies, violets, flint notes.
Medium bodied with rich but fine tannins, high acidity, fresh and elegant. Another style of Malbec similar to a bold Pinot.
Hebe is the only Greek company that specializes solely in the importation of Argentinian wines, having exclusive contracts with some of the biggest Argentinian wineries.
These wineries entrusted us to distribute their wines in Europe and beyond. We are thus committed to offering you the best services possible in terms of quality, time and efficiency.
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