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Lagarde Winery
Primeras Viñas Series
Lagardé is pleased to introduce Primeras Viñas a collection of two red wines, each of which is the result of the work and time invested in a special vineyard, their age and treatment. Their production takes between 12 and 14 months in French oak barrels, with at least 12 months of stowage in a controlled environment, resulting in great potential that can be enjoyed for 10-15 years. Only 4,000-15,000 bottles are produced annually.
15.
Primeras Viñas Malbec Gualtallary
Primeras Viñas is a series made from carefully selected grapes from a few extraordinary blocks within our vineyard carefully chosen using precise viticulture techniques, that offer the truest, most distinctive expression of the varietal.
Varietal Composition:
95% Malbec and 5% Petit Verdot. Red wine made from grapes cultivated Gualtallary (1450masl.), Tupungato / Mendoza, planted in 2005.
Vinification-Aging:
Cold maceration for 3 days. Fermentation with indigenous yeasts. During the first part of this stage daily reassembling and delestages are performed, then only reassembling. The total maceration time is 20 to 25 days at a maximum temperature of 30 ° -31 °. The end of maceration is determined by tasting.
12 months in 100 years old foudres.
Suggested Food Pairings:
Ideal with bbqued tuna, pork tomahawk, stewed osobuco.
Suggested Serving Temperature:
Between 16ºC and 17ºC.
Medium ruby with violet hues.
Aroma:
Aroma of red cherries and strawberiies, violets, flint notes.
Flavor:
Medium bodied with rich but fine tannins, high acidity, fresh and elegant. Another style of Malbec similar to a bold Pinot.
Data:
Alcohol : 13,90° | PH : – | Acidity : 5,06 g/l | Sugar residue : 2,00 g/l
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