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Lagarde Winery
Primeras Viñas Series
Lagardé is pleased to introduce Primeras Viñas a collection of two red wines, each of which is the result of the work and time invested in a special vineyard, their age and treatment. Their production takes between 12 and 14 months in French oak barrels, with at least 12 months of stowage in a controlled environment, resulting in great potential that can be enjoyed for 10-15 years. Only 4,000-15,000 bottles are produced annually.
18.
Primeras Viñas Cabernet Sauvignon
This is a red wine made from carefully selected grapes of cabernet sauvignon from a few extraordinary blocks within our vineyard carefully chosen using precise viticulture techniques, that offer the truest, most distinctive expression of the varietal.
Varietal Composition:
100% Cabernet Sauvignon. Red wine made from grapes cultivated in Perdriel / Luján de Cuyo / Mendoza, planted in 1992, 1993.
Vinification-Aging:
In stainless steel tanks. Pre fermentative cold maceration for 3 days. Fermentation with indigenous yeast. During this stage it undergoes daily pump overs and delestages. The total maceration time is between 20 and 25 days at a maximum temperature of 30o-31°. The end of maceration is determined by the tasting. 12-14 months in new oak barrels.
Suggested Food Pairings:
Ideal to accompany with red meats and hard cheeses like Parmesan.
Suggested Serving Temperature:
Between 16ºC and 18ºC.
Color:
Bright red cherry color.
Aroma:
Red fruits like cherry, red bell pepper. Herbs. Notes of chocolate and tobacco.
Flavor:
The tannins are impressive, remarkable, with moderate astringency felt in the mouth, and a cool and vibrant feel. This is an elegant but intense Cabernet Sauvignon.
Data:
Alcohol : 14,10° | PH : – | Acidity : 6,18 g/l | Sugar residue : 2,00 g/l
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