Varietal Composition:
85% Cabernet Franc 15% Malbec. Red wine made from grapes cultivated in calcareous, rocky soils in Gualtallary, Tupungato, Mendoza, at 1470 masl. High density (10.000 plants per hectare).

Suggested Food Pairings:
Ideal with reverse seared rib eye, stewed game.

Vinification-Aging:
Fermentation in barrel, average temperature: 22ºC. Cold maceration for 5 days. Average maceration 23 days. 30% whole bunch. French oak barrels 2nd and 3rd use. 4 different harvest times (1,5 month between the first and the last one). 12 months in 100 year old foudres.

Color:
Brigth ruby color.

Aroma:
Very complex aromas of blackberry, dark mushroom, blueberry, bell pepper and flint notes .

Flavor:
Medium bodied, with high almost citric acidity, fresh yet deep fruit, elegant but with strength. Long charming finish.

Suggested Serving Temperature:
Between 16ºC and 18ºC.