Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terrior of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality. Respecting and enhancing the community of Chacra is of the utmost importance. “We preserve ungrafted old vines, invest in apiculture, and organically and biodynamically farm. We see Chacra wines as a consequence of nature and a reflection of our true respect for the ecosystem.” Winery´s Philosophy : At Chacra, enology begins with the intrinsic value of a natural and meticulous maintenance of the vineyards following organic and biodynamic principles. Río Negro is a a surprisingly perfect spot for Pinot Noir. Smack in the middle of Patagonia, temperatures are high at times; but the strong winds coming down the Andes cool the vines. Night temperatures drop by as much as 40 degrees preserving the vital acidity and floral qualities that make great Pinot Noir. Here, Piero could make wines that could truly convey the taste of “a place on the planet.” Piero is the grandson of Marchese Mario Incisa della Rocchetta, creator of Sassicaia.
Bodega Chacra
