Weinert Cabernet Sauvignon
100% Cabernet Sauvignon from the winery’s own vineyards, located in Lujan de Cuyo/Mendoza.
Suggested Food Pairings:
Coq au vin, Goulas with spaetzie, house roasted meats in juice, roast beef with potatoes and vegetables.
A minimum of 4 years in French oak barrels and a minimum of 3 months after the last mix in large vats before bottling are the basis of an harmonious aging of these wines.
Deep red color with lighter reflections due to its aging in barrels.
Intense aroma of peppers, ripe red fruit and leather touches.
Sweet, fruity and full bodied showing a long finish.
Suggested Serving Temperature:
Between 16ºC and 18ºC.