Varietal Composition:
50% Chardonnay, 50% Pinot Noir. Sparkling wine made from grapes cultivated in Luján de Cuyo and Vista Flores in Mendoza.

Suggested Food Pairings:
For holidays and happy moments, as an aperitif or to accompany appetizers and desserts.

Aging:
Keeps in contact with the sediments at least 18 months prior to disgorging.

Color:
At sight, it appears to have a soft yellow color with golden reflections. The pearling is delicate and very persistent.

Aroma:
Aromas of honey and toast, citrus, tropical fruits, among others.

Flavor:
Very complex. Fresh and unctuous mouth feel.

Suggested Serving Temperature:
Between 8ºC and 10ºC.